At The Lotus Indian, we don’t just serve food we curate premium dining experiences that leave lasting impressions. Whether it’s a private gathering, corporate lunch, or grand celebration, our catering brings the soul of Indian hospitality to your event.
From customisable menus to elegant presentation, our team works closely with you to deliver memorable flavours with professional service.
Let us transform your next event with gourmet Indian cuisine crafted with care.
Welcome to a place where passion meets experience and every detail is crafted with care.
With over 20 years of international hospitality experience, our journey has taken us across continents and through some of the world’s most renowned establishments. Mandeep honed his skills at Amaya, a Michelin-starred gem in Knightsbridge London celebrated for its refined Indian cuisine while Surena brought her creative flair to the iconic Dorchester Collection, known globally for its luxury and elegance.
In 2017, we traded the fast-paced streets of London For the rolling hills of the Southern Highlands, where we continued to work with world-class hospitality brands – Park Proxi Gibraltar Bowral and Bendooley Estate, blending global standards with local charm. Now, we bring that rich journey to you – right here. Every dish, every detail, and every guest interaction is infused with the knowledge, care, and love we’ve built over decades.
Thank you for being part of our story. We hope to make your experience here a memorable one.
A handpicked menu blending tradition and innovation
From your first bite to your last sip your experience matters.
At The Lotus Indian, we are driven by a simple mission:
To deliver exceptional Indian food and hospitality in a refined setting that feels both premium and personal.